Chang-Wen Wang

Linking Environmental Microbiomes to Baijiu Brewing: Microbial Assembly in the Upper Yangtze River Basin Shapes the Functional Potential for Fermentation

The unique quality of Baijiu, China's traditional distilled spirit, is intimately linked to its regional micro-ecology. However, the origins and assembly processes of these fermentation-relevant microbes in natural environments within major Baijiu production basins, like the upper Yangtze River, remain largely unex...