Open access
Sep 2026
Chemically Interpretable Wavelength Selection for Near-Infrared Spectroscopic Prediction of Starch Content in Corn Kernel Powder Using Two-Dimensional Correlation Spectroscopy
Starch is a major chemical component of corn kernel powder and an important indicator of its processing quality, nutritional value, and commercial utilization. Near-infrared spectroscopy (NIRS) provides a rapid and non-destructive analytical approach for starch determination. However, wavelength selection in existing s...
Meng-Meng Qiao, Jun Zhang, Cheng-Rui Yang et al.
· Agronomy · 0 citations