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Open access Sep 2026

Improvement of yogurt quality characteristics by Limosilactobacillus fermentum and stachyose.

As health awareness continues to rise, yogurt has gained increasing consumer favor due to its rich nutritional profile and probiotic functions. This study investigated the effects of a synbiotic formulation combining Limosilactobacillus fermentum (L. fermentum) and stachyose on yogurt quality characteristics over a 21-...

Xu Zhou, Yang-You Li, Shao-Jie Hao et al. · 0 citations
Review Open access Aug 2026

Decoding dietary pectin: from structural complexity and microbial CAZyme–PUL networks to cross-feeding and host-beneficial metabolites

This review systematically examines the pathways through which pectin is degraded by the gut microbial consortia, with a central focus on the role of carbohydrate-active enzymes (CAZymes), and proposes that future efforts should focus on achieving a more comprehensive understanding of microbial and enzymatic mechanisms...

Guiye Li, Chen Wang, Junying Bai · 1 citation

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