Synergistic Effects of Ultrasound and Chia Seed Oil on Yak Myofibrillar Protein Gelation: Structure and Gel Property
The scope of this paper is to investigate the effects of chia seed oil (CSO) ultrasound treatment as a green improvement method for yak myofibrillar protein (MP). We investigated the effects of different concentrations of CSO (0, 1.5, 3.0% w/w) combined with different ultrasonic power levels (0, 40, 80, 120 W) on the s...