3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation
To overcome the limitations of conventional biopolymer films and reduce reliance on petroleum-based plastics, a nacre-inspired film was developed via 3D printing. During printing process, shear-induced alignment of mica flakes was achieved within a sodium alginate/xanthan gum matrix. Additionally, zinc oxide nanoparticles (ZnO NPs) were incorporated to achieve a synergistic reinforcement effect. Structural analysis revealed that the mica flakes within the film exhibited an oriented distribution, with ZnO NPs uniformly embedded in the interlayer voids, and hydrogen bonding assisted in forming a dense network of the components. Performance testing showed that the tensile strength rose from 13.8 MPa to 62.9 MPa. Improvements in water resistance and thermal stability were also observed. Furthermore, the material exhibited outstanding comprehensive protective properties, including a low water vapor permeability value of 7.587 × 10−11 g·m/m2·Pa·s, an ultraviolet blocking rate of 99.37% at a wavelength of 280 nm, and the ability to completely inhibit target bacterial strains, while also possessing good biodegradability and recyclability. Shelf-life tests indicated that the film fabricated in this work could notably prolong the shelf life of strawberries. Biocompatibility test results indicated that the film was safe and non-toxic, and showed no significant cytotoxicity.