Aug 2026
Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum.
Findings demonstrate that L. pentosus Q11 with synergistic volatile organic compounds and lactic acid is a promising biocontrol agent in preserving fresh sweet corn.
Yuhuan Zhang, Jiang Li, Ye Qiu et al.
· Food microbiology · 0 citations