Author

Chia-Hung Kuo

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Review Open access Sep 2026

Valorization of Soybean Meal: From Conventional Feed Ingredient to Multifunctional Protein Resource for Food, Biotechnology, and Sustainable Applications

Soybean meal (SM) is a by-product of soybean oil extraction and represents one of the most abundant and economically important plant-derived protein resources worldwide. Traditionally utilized as a primary protein ingredient in animal feeding systems, SM has gained increasing attention in recent years due to rising glo...

O. Nguyễn, Parushi Nargotra, Yung-Chuan Liu et al. · Molecules · 0 citations

Review Open access Aug 2026

Polyphenol Oxidase Inhibition for Browning Control in Fruit and Vegetable Products: Molecular Mechanisms, Computational Screening, and Natural Inhibitors

Enzymatic browning, primarily catalyzed by polyphenol oxidase (PPO), is a major cause of postharvest losses and quality degradation in fresh-cut fruit and vegetable processing. To control this browning, conventional methods such as sulfite treatment and thermal inactivation have been widely used, yet they increasingly...

H. T. Tran, X. Tran, Hoang Duy Huynh et al. · Catalysts · 0 citations