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Chiara DiAngelo

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Review Open access Aug 2026

The Association Between Added Sugars Intake and the Healthy Eating Food Index 2019 Among Canadians: Analyses from the 2015 Canadian Community Health Survey—Nutrition Public Use Microdata File

Large variations in overall HEFI scores were observed amongst those with similar AS intakes, suggesting that added sugars alone may not fully capture overall diet quality or adherence to Canada’s Food Guide.

Y. Wang, Zhong-Qi Fan, Sandra L. Marsden et al. · 0 citations

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