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Chin-Xuan Tan

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Open access Sep 2026

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility. However, improper handling of RTE foods may increase the risk of foodborne illness. This study aimed to determine the association between food hygiene practices of night market vendors and the m...

Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan et al. · 0 citations

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