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Author

Chongde Wu

2 papers indexed here

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Aug 2026

Protective Mechanisms of Exopolysaccharide on Lacticaseibacillus rhamnosus During Freeze-Drying: Insights from Physiological Characteristics, Proteomic Analysis, and Molecular Dynamics Simulation.

In this work, the protective mechanism of exopolysaccharide (EPS) on Lacticaseibacillus rhamnosus during freeze-drying was revealed through physiological, proteomic, and molecular dynamics simulation analyses. Physiological analysis suggested that the addition of EPS could enhance lactate dehydrogenase (LDH) and ATPase...

Min Zhang, Jin-Tao Xu, Huan Yang et al. · 0 citations
Jul 2026

Deep neural network-based prediction of sauce-flavor Baijiu fermentation process and regulation of flavor compound synthesis.

A deep neural network based multi-task framework was developed using industrial-scale microbial community profiles and physicochemical parameters, enabling prediction of fermentation states and in silico optimization of controllable parameters to regulate target flavor compounds in sauce-flavor Baijiu production.

Shi-Yuan Ma, Wei Cheng, Zhong-Fu Duan et al. · 0 citations

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