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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Chun-Gang Han

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Open access Sep 2026

Lactiplantibacillus plantarum Fermentation Alters the Physicochemical Characteristics and Enhances the Antioxidant and Immunomodulatory Activities of Eucommia ulmoides Leaf Polysaccharides

Eucommia ulmoides leaf polysaccharides (EUPSs) are plant-derived macromolecules with antioxidant and immunomodulatory potential. This study investigated whether solid-state fermentation using Lactiplantibacillus plantarum modifies the physicochemical characteristics and bioactivity of EUPS. Unfermented and fermented po...

Bing Wang, Han-Fan Qiao, Chun-Gang Han et al. · 0 citations

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