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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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Chung-Bae Oh

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Open access Aug 2026

Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch

Gwapyeon, a traditional Korean fruit starch-based gel, offers a unique matrix for functional food diversifi-cation. This study investigated the technical feasibility of incorporating a commercial energy beverage (Red BullⓇ) into a gwapyeon system and evaluated how the source and concentration of plant-derived starch mo...

Chaewon No, Seongjin Yoon, Ji-Su Lee et al. · 0 citations
Open access Aug 2026

Effects of starch type and concentration on the physicochemical, antioxidant, textural, and sensory properties of tomato juice-incorporated Gwapyeon

Gwapyeon is a molded Korean starch confection traditionally prepared by heating a fruit-derived liquid with starch and cooling the paste to form a cuttable gel. The present study examined whether a contemporary tomato juice formulation could retain the inherited processing identity of Gwapyeon while accommodating formu...

Won-Taek Namgung, Minseo Cho, Ji-Woo Lee et al. · 0 citations

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