Author

Czesław Puchalski

3 papers indexed here

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Open access Aug 2026

Improving the Postharvest Storage and Quality of Tomatoes (Solanum lycopersicum L.) Using Biochar Derived from Spent Tea Leaves

Ethylene accumulation accelerates the ripening of climacteric fruits and may impair their postharvest quality. This study evaluated biochar produced from spent tea leaves and enclosed in cellulose sachets as a material for reducing ethylene concentration and preserving tomato quality during storage. The biochar was pro...

Aneta Saletnik, D. Grabek-Lejko, Czesław Puchalski et al. · Molecules · 1 citation

Review Open access Aug 2026

Microplastics and Nanoplastics in the Human Diet: Sources of Exposure, Bioavailability, Toxicokinetics, and Systemic Health Effects

Current evidence supports the biological plausibility of systemic effects associated with MNP exposure but is insufficient to establish causal relationships between chronic dietary exposure and specific human diseases.

Ł. Kogut, Czesław Puchalski, J. Jastrzębska et al. · Molecules · 0 citations

Review Open access Aug 2026

Dietary Aluminium Exposure and Human Health: Sources, Bioavailability, Toxicokinetics, and Health Risk Assessment

Background/Objectives: Aluminium is a widespread environmental element and food contaminant to which the general population is continuously exposed, primarily through diet and drinking water. Although gastrointestinal absorption is generally low, bioavailability varies according to chemical form, food matrix, and inter...

Łukasz Kogut, Czesław Puchalski, J. Jastrzębska et al. · Nutrients · 0 citations