Evaluating functional effects of dietary phytogenic product supplementation in Nile Tilapia through performance, immunity, gene expression, and resistance to Flavobacterium oreochromis.
OBJECTIVE Phytogenics, which are plant-derived compounds, are increasingly gaining importance in aquaculture as sustainable and natural feed additives that support the performance and health of cultured fish. The current study evaluated the effects of dietary phytogenic supplementation in Nile Tilapia Oreochromis nilot...