Open access
Sep 2026
Inulin‐Based Microencapsulation Enhances the Stability of Anthocyanins From Haskap ( Lonicera caerulea ) Berries
The shelf life of anthocyanin‐based dietary supplements is limited by the rapid degradation of anthocyanins under diverse environmental conditions. Microencapsulation offers an effective strategy to enhance anthocyanin stability by shielding these compounds from unfavorable factors. This study aimed to develop an i...
D. Costa, H. P. Vasantha Rupasinghe
· Journal of food process engi... · 0 citations