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D. Dimitrellou

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Review Open access Sep 2026

Effect of Dairy-Plant Protein Combinations on Functional Properties, Microstructure, Nutritional, and Sensory Quality of Hybrid Dairy Products

Nowadays, there is an increasing demand for high-protein sustainable and functional foods, driven by the shifting of consumers’ dietary preferences and environmental concerns. All these have accelerated the development of hybrid dairy products. This review provides a unique comprehensive overview of hybrid dairy produc...

Eleni Sakadani, P. Kandylis, D. Dimitrellou · 0 citations

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