Author

D. Dziki

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Review Open access Oct 2026

Cold Atmospheric Plasma and Plasma-Activated Water in Meat Processing: Microbial Safety, Molecular Transformations, Quality Changes, and Analytical Assessment

This review describes the principles of cold plasma generation and critically evaluates the effects of cold atmospheric plasma (ACP) and plasma-activated water (PAW) on the microbial safety, physicochemical quality, and preservation of meat products, with emphasis on analytical methods used to characterize plasma-induc...

Marian Gil, M. Rudy, Paulina Duma-Kocan et al. · Molecules · 0 citations

Open access Sep 2026

Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye

The aim of the study was to determine the effects of environmental factors (harvest year and growing location), genotype, and their interactions on the content, molar mass, degree of arabinose substitution, and ferulic acid content of arabinoxylans (AXs) in organically grown rye grain and the corresponding low-extracti...

S. Stępniewska, A. Fraś, Magdalena Wiśniewska et al. · Molecules · 0 citations

Open access Sep 2026

Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies

Black lime (Citrus × aurantiifolia) is a dried key lime product traditionally used in Middle Eastern cuisine, characterized by an intense sour taste, distinctive citrus aroma, and dark color. Owing to its content of dietary fiber and bioactive compounds, particularly phenolics, black lime powder (BLP) may represent a p...

D. Dziki, Anna Krajewska, W. H. Hassoon et al. · Molecules · 0 citations