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Author

D. Kolotova

2 papers indexed here

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Review Open access Oct 2026

Fish-Based Oil in Sausage Production Technology: Prospects and Challenges

Fish oil provides valuable natural compounds, such as omega-3 polyunsaturated fatty acids and fat-soluble vitamins, which are essential for human health. Its use in sausage production as a substitute for animal and poultry fats improves the nutritional and biological value of the fat fraction, thereby expanding the ran...

A. Glukharev, V. Volchenko, V. Grokhovsky et al. · 0 citations
Open access Sep 2026

Development of biodegradable food films based on collagen-containing ichthyosubstance derived from cod waste: The effect of chitosan and plasticizers on mechanical and barrier properties

The rapid growth in the volume of synthetic polymer waste leads to serious environmental consequences, which is why the development of eco-friendly alternatives to food packaging is becoming increasingly important. The use of secondary bioresources, particularly processing waste from commercial fish species, allows sim...

D. Kolotova, S. Voropaeva, L. A. Petrova · 0 citations

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