Author

D. Martirosyan

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Review Open access Sep 2026

Purified EPA versus combined EPA/DHA in coronary heart disease: clinical outcomes, mechanisms, safety, and functional food perspectives

Prescription omega-3 fatty acids have been widely investigated as adjunctive therapies for reducing residual cardiovascular risk in patients with coronary heart disease (CHD). Although purified eicosapentaenoic acid (EPA) and combined eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) formulations both lower triglyce...

K. Yen, Isabella Baghdasaryan, D. Martirosyan · Bioactive Compounds in Healt... · 0 citations

Open access Sep 2026

Development of a technology for functional wheat bread enriched with licorice root extract

Background: The increasing prevalence of obesity, diabetes mellitus, and other diet-related chronic diseases has intensified the demand for functional bakery products formulated with natural bioactive ingredients. Licorice (Glycyrrhiza glabra L.) root is a valuable source of glycyrrhizin, flavonoids, phenolic compounds...

S. Dadayan, Ashot Agababyan, Hrachya Tspnecyan et al. · Functional Food Science · 0 citations

Review Open access Aug 2026

Bridging the gut-lung axis and functional food science: Short-chain fatty acids as key regulators

The gut–lung axis represents a bidirectional communication network linking intestinal and pulmonary immunity through microbial metabolites, immune cell trafficking, and systemic signaling. Short-chain fatty acids (SCFAs) — acetate, propionate, and butyrate — produced through colonic bacterial fermentation of dietary fi...

D. Martirosyan · Bioactive Compounds in Healt... · 0 citations