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D. Mihaylova

1 paper indexed here

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Review Open access Sep 2026

Fresh-Cut Potatoes: Current Challenges and Emerging Strategies for Quality Preservation and Shelf-Life Extension

Fresh-cut potatoes are among the most widely consumed minimally processed vegetables owing to their convenience, versatility, and suitability as ready-to-cook products. However, the peeling and cutting operations required during processing inevitably disrupt tissue integrity, triggering a cascade of physiological, bioc...

Elisa Canazza, D. Mihaylova, A. Lante · 0 citations

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