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Author

D. Mohapatra

2 papers indexed here

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Open access Sep 2026

Characterization and anti-oxidant properties of powder from differently dried beetroot (Beta vulgaris L.) slices

Objective This research work was aimed at investigating the changes in phytochemical constituents during the dehydration of beetroot slices using microwave vacuum drying and freeze drying. The results are reported in terms of the overall quality attributes of the resulting powder from the beetroot slices. Methods Powde...

Kanupriya Choudhary, S. Chakraborty, D. Mohapatra et al. · 0 citations
Open access Aug 2026

Segmentation of Mandarin Oranges With Deep Learning for Postharvest Quality Analysis

This study contributes to advancements in agricultural technology and food security by employing YOLO‐based deep learning techniques on Raspberry Pi for fruit segmentation and quality assessment. The research utilizes two object detection architectures, namely YOLOv5 and YOLOv7, to segment mandarin oranges using stat...

Raj Singh, C. Nickhil, Konga Upendar et al. · 0 citations

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