Encapsulation Performance of Maltodextrin-Gum Arabic Blends in Preserving Antioxidants and Physical Quality of Black Sapote (Diospyros nigra) Kombucha Analog
Black sapote kombucha (BSK) analog shelf life is limited by continuous fermentation, which can lead to deterioration. Spray drying can be used to convert the liquid into a more stable powder. Carrier agents such as maltodextrin (MD) and gum arabic (GA) can improve the physical properties of spray-dried products and pro...