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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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D. Popa

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Open access Oct 2026

Comparative Phytochemical and Biological Evaluation of Walnut Septum and Pellicle Extracts in Chemical, Computational, and Cell-Based Models

Background: Walnut (Juglans regia L.) processing generates polyphenol-rich by-products, including the septum (WS) and pellicle (WP). This study comparatively characterized the phytochemical composition of WS and WP from Romania and investigated their antioxidant and preliminary immunomodulatory properties using chemica...

Letiția Mateș, Denisia Pașca, I. Fizeșan et al. · 0 citations

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