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Open access Oct 2026

Assessment of Dietary Practices and Knowledge Regarding Dietary Intake in Prevention of Non-Communicable Diseases Among People Aged 30 Years and Above in Chidambaram, Tamil Nadu

Background: Non-communicable diseases (NCDs) are influenced by modifiable dietary and lifestyle factors. Understanding dietary practices and nutritional knowledge among adults is important for prevention strategies in primary healthcare settings. Methodology: A hospital-based cross-sectional study was conducted among 4...

D. Prabu, A. Subasri, Manikandan R et al. · 0 citations

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