Comparative evaluation of phytoconstituents and antioxidant potential in Aloe barbadensis, Cereus hexagonus, and Cissus quadrangularis ethanol extracts
Plant-derived secondary metabolites are increasingly explored for their antioxidant potential, prompting this study to evaluate the phytochemical composition and antioxidant activity of ethanol extracts from Aloe barbadensis, Cereus hexagonus, and Cissus quadrangularis. Qualitative phytochemical screening revealed carb...