Among the traits that define the appeal of rose flowers, fragrance, which results from complex blends of volatile organic compounds (VOCs) holds a central cultural, sensory and economic role. These VOCs mainly include terpenoids, phenylpropanoid/benzenoid derivatives, phenolic methyl ethers and norisoprenoids, with s...
Yueqing Li, Mariana Lopez Gordillo, D. Saint-Marcoux et al.· Horticulture Research· 0 citations
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