Author

D. Schubert

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Open access Sep 2026

Effects of dietary biochar supplementation in dairy cows on milk composition, processing characteristics, and butter quality.

This study investigated the effects of dietary biochar supplementation on raw milk characteristics and butter quality in German Holstein cows. Thirty-nine cows were assigned to 3 dietary treatments containing 0.0, 0.5, or 1.0% biochar (dry matter basis, included as part of the total mixed ration); 11 pre-designated pri...

Franziska Witte, Lisa Garvels, A. Weinberg et al. · Journal of Dairy Science · 0 citations

Open access Aug 2026

Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers

This study investigated the dose-dependent effects of two microalgae, Chlorella vulgaris and Schizochytrium limacinum, on broiler performance, health parameters, and product quality. A total of 280 mixed-sex Ross 308 broilers were randomly allotted to seven dietary treatments (five replicates, eight birds/replicate) fo...

J. B. Lingens, D. Schubert, S. Starke et al. · Poultry Science · 0 citations