D. St-Jules

Managing Potassium Additives in Chronic Kidney Disease Diets: Challenges and Interventions.

Potassium-containing food additives are a broad class of compounds used in food processing and food preparation to enhance the quality, flavor, safety, stability, and health of foods. In 2023, the US Food and Drug Administration encouraged food manufacturers to replace salt with potassium-based salt substitutes, and al...