Open access
Sep 2026
Dietary phytochemical index and biomarker profiles are associated with colorectal cancer odds: integrating dietary intake with blood biomarkers
Higher dietary phytochemical intake was independently associated with lower CRC odds and favorable biomarker profiles, suggesting an inverse association between phytochemical-rich dietary patterns and CRC, though prospective studies are needed for confirmation.
Juan Wu, Yu-Bao Song, Mei-Yang Gao et al.
· Frontiers in Nutrition · 0 citations