Review
Open access
Sep 2026
Microwave-driven engineering of starch-lipid complexes: Structural evolution, functional modulation, and molecular dynamics insights.
Driven by consumer demand for healthier foods, starch-lipid complexes have gained prominence for their enhanced resistance to enzymatic digestion. Microwave-assisted processing offers a highly efficient strategy to fabricate these complexes, utilizing electromagnetic effects to drive starch and lipid molecular reorgani...
Ting-Ting Gao, Da-Wen Sun
· Food Chemistry · 0 citations