Dan Li

A comprehensive review of the traditional uses, edibility, phytochemistry, toxicology, and pharmacological effects of Yacon.

Yacon is a perennial herb native to the Andes region. Its tuberous roots are commonly consumed as a "functional fruit," while its leaves are often used for agricultural composting or waste management in some areas. Current research suggests that the tuberous roots of yacon exhibit promising potential in regulating gluc...