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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Dan Li

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Sep 2026

The effect of carrageenan oligosaccharides on the muscle quality and myofibrillar protein stability of sea bass (Lateolabrax japonicus) during freezing storage under different freezing methods.

Frozen storage is widely used for the preservation of seafood quality, but protein denaturation and oxidative damage often lead to a decline in fish meat quality. This study investigated the effects of carrageenan oligosaccharides combined with different freezing treatments on the muscle quality and myofibrillar protei...

Qi-Ming Zang, Meng Xue, Wen-Hui Zhu et al. · 0 citations

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