Dan-Tong Wang

Determination of 10 nitrosamines in stinky mandarin fish and cumulative health risk assessment across four dietary patterns.

In this study, a health risk assessment of 10 N-nitrosamines (NAs) in stinky mandarin fish under four dietary patterns and different exposure frequencies was conducted using disability-adjusted life years (DALYs). Considering the numerous non-detected values found in samples, Quantile-Quantile (Q-Q) plot model was empl...