Metabolic disease is rising among youth, along with the risk of type 2 diabetes (T2D). Eating patterns rich in whole grains, fruits, vegetables, legumes, and nuts are protective in adults, but evidence in youth is limited.
We aimed to identify dietary patterns in youth (10-21 years) with T2D or prediabetes...
M. Talbo, T. Luehrs, R. Johnson' et al.· Hormone Research in Paediatr...· 0 citations
Technology utilization was associated with structural characteristics and youth-reported experiences, with youth discrimination identifying experiential factors that may influence adoption of diabetes technologies.
A. Addala, D. Garfias Silva, Lauren E. Figg et al.· Diabetes Technology & Therap...· 0 citations
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