Open access
Aug 2026
Tomato-dominant microbiota associated with commercial systems with different levels of productivity
In a comparison of the tomato microbiota from the two high-tomato-weight greenhouses, the genera Bradyrhizobium and Mesorhizobium camelthorni (Proteobacteria), Bacillus, Bacillus, and Mycochlamys (Ascomycota) were enriched, whereas the relative abundance of pathogenic fungi decreased.
E. C. G. Vendruscolo, Dany Mesa, Rodrigo Cardoso
· Acta Scientiarum: Agronomy · 0 citations