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Danyoung Kim

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Review Open access Oct 2026

Measurement of Lipid Oxidation in Foods and Selected Biological Systems Using LC-MS/MS-Based Lipidomics

Lipid oxidation is an important factor affecting food quality and oxidative stability, but conventional oxidation indices provide limited information on individual oxidation products and changes in lipid species. This review focuses on liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based approaches for lipid...

Danyoung Kim, JuDong Yeo · 0 citations

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