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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Débora Villaño

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Open access Sep 2026

Solid-State Fermentation with Saccharomyces cerevisae: A Strategy to Modulate the Properties of Faba Bean Flours

Faba bean (Vicia faba L.) is a high-protein legume limited by its sensory profile and antinutritional factors like RFOs (Raffinose Family Oligosaccharides). The impact of solid-state fermentation (SSF) with Saccharomyces cerevisiae on properties of starch-(SF) and protein-rich (PF) faba bean flours was investigated. Pr...

Nerea Sarasa-Gil, Sandra Horvitz, M. Beriáin et al. · 0 citations

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