Review
Open access
Aug 2026
Fermented millets as next-generation functional foods: insights into microbiota modulation and gastrointestinal health
Millets are nutrient-rich, climate-resilient grains widely consumed in developing nations. Fermentation enhances their nutritional and functional properties, offering potential benefits for gut health. This review examines the impact of fermented millet products on gut microbiota composition, digestive health, and thei...
Vijay Kumar, Charu Sharma, S. Bhatt et al.
· Food Production, Processing... · 1 citation