Author

Dejan S. Stojković

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Open access Sep 2026

A Chemically Characterized Polyherbal Extract Selectively Attenuates Chronic Unpredictable Stress-Induced Redox-Sensitive, Inflammatory, and Metabolic Alterations in Female Rats

Chronic stress contributes to metabolic and mental disorders, with accumulating evidence suggesting differences in stress responses between females and males. Although Centaurium erythraea, Valeriana officinalis, Melissa officinalis, and Humulus lupulus possess well-documented antioxidant, anti-inflammatory, and neuroa...

S. Kovačević, Ljupka Gligorovska, Biljana Bursać et al. · International Journal of Mol... · 0 citations

Open access Sep 2026

Antimicrobial potential of Miscanthus × giganteus extracts: linking in vitro and in silico activity with in situ efficacy in milk

These findings identify M. × giganteus as a sustainable source of bioactive compounds and demonstrate that its antimicrobial activity can be retained in a complex food matrix, supporting further development of Miscanthus-derived natural preservation strategies.

D. Robajac, Dejan S. Stojković, U. Gašić et al. · RSC Advances · 0 citations

Open access Sep 2026

Metabolomic characterization and multi-target biological activities of Saponaria pumila and Suaeda confusa: integrating in vitro and in silico approaches

In the present study, several extracts (ethyl acetate, methanol, and water) of Saponaria pumila and Suaeda confusa were used to characterize and identify their biological activities. The chemical characterization was performed using HPLC-ESI-Orbitrap-MS/MS. The total phenolic and flavonoid contents were determined by t...

Nilofar Nilofar, Emre Can Buluz, Savas Kaya et al. · RSC Advances · 0 citations

Aug 2026

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread.

Lactic fermentation can restructure food matrices and modulate the molecular distribution of nutrients and bioactive compounds, thereby altering their technological and functional performance in complex food systems. In this study, Agaricus bisporus flour was used as a model mushroom matrix to investigate how fermentat...

Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati et al. · Food Research International · 0 citations

Open access Aug 2026

Phenolic-rich Rubus caesius roots from Turkmenistan: in vitro antioxidant, enzyme inhibition, antibacterial, and antifungal properties and in silico analysis

The integrated chemical–biological approach highlights R. caesius roots from Turkmenistan as a promising source of multifunctional natural products and provides baseline data to support their future use in nutraceutical, functional food, or phytopharmaceutical development.

Serdar Korpayev, Emre Can Buluz, Savas Kaya et al. · RSC Advances · 0 citations