ANTI-INFLAMMATORY ACTIVITY OF AQUEOUS EXTRACTS FROM THE FRUITS OF TWO TOMATO VARIETIES CULTIVATED IN COTE DIVOIRE
Inflammatory diseases constitute a major risk factor for the development of chronic diseases. In this context, the search of natural alternatives about treatments is essential. This study aims to evaluate the anti-inflammatory effect of extracts from two tomato varieties (Lycopersiconesculentum var. Cobra F1 and var. L...