Electrospun Biopolymer-Based Membrane as an Eco-Friendly Active Packaging for Extending the Shelf Life of Strawberries
Postharvest spoilage of strawberries remains a major challenge in fresh-produce distribution and contributes to food loss and plastic packaging demand. This study developed an electrospun gelatin/poly(vinyl alcohol) (PVA) membrane crosslinked with tannic acid and incorporated with ginger essential oil (GEO) as a biodeg...