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Dian Marlina

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Open access Aug 2026

Comparative Analysis of Flavonoid Content and DPPH Antioxidant Activity of Black Soybean (Glycine soja) Extract and Its Solvent Fractions

Free radicals are known contributors to various degenerative diseases, highlighting the importance of antioxidants in mitigating their harmful effects. Black soybean seeds (Glycine soja) are acknowledged for their antioxidant properties attributed to flavonoid components. The purpose of this work was to assess the anti...

Annisa Ayu Widya Putri, G. E. Pramukantoro, Mega Novita et al. · 0 citations

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