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Author

Didier Kra Brou Kédjébo

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Open access Oct 2026

Screening for Mycotoxin-producing Fungal Strains, Aflatoxins and Fumonisins in Two Maize Cultivars Sold in Bulk at Selected Markets in Abidjan, Côte d’Ivoire

Aims: Maize is a staple food in Côte d’Ivoire, but contamination by toxigenic moulds poses a public health risk. This study aimed to characterise the moulds contaminating this matrix, assess their mycotoxin-producing potential, and determine total aflatoxin and fumonisin levels. Study Design: This study involved labor...

Théodore Christ Angaman, Didier Kra Brou Kédjébo, B. J. Assi-Clair et al. · 0 citations
Open access Oct 2026

Probiotic Bacteria as Biological Preservatives for Mango Juices

Background: Mango juice is highly perishable and is susceptible to physicochemical deterioration and microbial spoilage during storage. Growing consumer demand for natural and preservative-free foods has encouraged the use of lactic acid bacteria as biological preservation agents. However, comparative information on th...

Didier Kra Brou Kédjébo, Marina Nanouman Christelle Assohoun-Djéni, Guillaine Koko Jostasie Dogoua et al. · 0 citations

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