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Diego Portalanza

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Open access Oct 2026

Enhancing growth and physiological performance of Theobroma cacao plantlets with biostimulant extracts from Acanthophora spicifera and Ulva sp

The establishment of Theobroma cacao L. plantlets in the field is a critical stage in the cultivation process for ensuring successful crop development. Perennial crops such as cacao may benefit from biostimulants that enhance early establishment and support long-term growth and productivity. The objective of this s...

Tatiana Chávez-Navarrete, Byron Briones-Avilés, L. Villao et al. · 0 citations

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