Identification of genomic regions associated with the important micronutrients in maize (Zea mays L.) for multi-trait stacking
Maize (Zea mays L.), a global staple, is often deficient in essential micronutrients and amino acids, contributing significantly to malnutrition. To solve this problem, genetic biofortification has emerged as a practical, cost-effective, convenient, and sustainable approach. Despite numerous QTL mapping studies for mic...