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Author

Donatella Ambroselli

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Open access Aug 2026

From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit

The extract of Sicilian sumac exhibited antioxidant, enzyme inhibitory, antiglycation, and ROS‐reducing activities, supporting further investigation as a functional ingredient, while emphasizing that in vivo studies are required to confirm its biological efficacy.

Katia Arena, Donatella Ambroselli, Roberto Laganà Vinci et al. · 0 citations

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