Hypoxia is a major stressor in aquaculture and is increasingly intensified by warming, eutrophication, ammonia accumulation, acidification, and other co‐stressors. It impairs growth, feed intake, tissue integrity, immune homeostasis, and survival, making hypoxia tolerance a key trait for sustainable production. At th...
Dong Huang, Yu-Qiong Meng, Yue Liu et al.· Reviews in Aquaculture· 0 citations
This study examined the effects of dietary carbohydrate levels on growth performance, immune response, and antioxidant capacity of male giant freshwater prawn Macrobrachium rosenbergii. Prawns with an initial body weight of 15.04 ± 0.08 g were fed for 9 weeks on five isonitrogenous, isolipidic diets formulated to conta...
Xin-Xin Li, Xiao-Xiao Li, Shun-Yuan Luo et al.· Fishes· 0 citations
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