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Author

Dong Wang

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Open access Sep 2026

Smartphone-assisted ratiometric fluorescence sensing of hypoxanthine using N, B-co-doped carbon dots for on-site seafood freshness monitoring

Hypoxanthine (Hx) is a key biomarker for seafood freshness, accumulating during post-mortem storage. Conventional methods are cumbersome and not suited for on-site use. This work develops a low-cost, portable smartphone-assisted ratiometric fluorescence sensor using N, B-co-doped carbon dots (N, B-CDs) for Hx measureme...

Ya-Ping Zhong, Ka-Yi Shao, Yi-Biao Zou et al. · 0 citations

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