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Dong-Xiao Li

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Open access Sep 2026

Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications

Adzuki bean (Vigna angularis) is an important medicinal and edible legume with high nutritional and functional value. However, a systematic multi-dimensional quality evaluation system for mainstream varieties remains insufficient, restricting targeted breeding and industrial diversified utilization of adzuki bean. This...

Lei Zhang, Zhao-Jin Shi, Cong-Pei Yin et al. · 0 citations

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