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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Dong-Xue Qi

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Open access Oct 2026

Comparative characterization of volatile components in commercial Huangjiu with different sweetness classifications using electronic nose, HS-SPME-GC-MS and GC-IMS

Background Huangjiu has diverse flavor characteristics across four official sweetness classifications, and complementary analytical measurements can provide a more detailed comparison of volatile profiles among commercial products. Methods Commercial Huangjiu samples representing dry, semi-dry, semi-sweet, and sweet ty...

Ze-Zu Zheng, Dong-Xue Qi, Xiao-Lei Tang et al. · 0 citations

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